Chef Erik and Sous Chef Kevin's five courses will showcase farm-fresh vegetables, local meats, and seafood. Guests will be greeted with a specialty cocktail, and all dinner courses are paired with either beer or wine; Parkside 23’s farmers, and beer and wine educators will be onsite to share their knowledge. Plus, after every course, a prize will be raffled off!

Farm Supper tickets are $150 and include farm tour, dinner, wine and beer pairings, tax and tip.
To purchase your ticket, contact Lisa Ponto at lponto@wilson-center.com.