Special Events

CHEF SERIES to benefit the Wilson Center

Tuesday evenings, May through June, 5:00–10:00 pm
at NORTH STAR AMERICAN BISTRO

Try the culinary creations of North Star American Bistro's chef Duffy O’Neil and four of the most critically acclaimed chefs in the area.

All menus are prix fixe at $35 per person.

$10 for every dinner sold will be donated to

the Sharon Lynne Wilson Center for the Arts.

Executive Chefs Featured
• May 26 Jan Kelly, Meritage  menu

• June 2 Paul Zerkel, Roots Restaurant

   and Cellar  menu

• June 9 Joe Meunch, Maxie’s Southern

  Comfort menu

• June 16 Larry Lariviere, Piano Blu

For more information and to make reservations contact North Star at (262) 754-1515.

Click here to visit their website.

Click here for hours and directions.

Includes tax and gratuity, does not include beverages. Service is for dinner only.

Home