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Fleming's Prime Steakhouse & Wine Bar and Sharon Lynne Wilson Center for the Arts are proud to present a wonderful five course dinner and evening with Chet Partner Dustin Green. First Course Grapefruit Stuffed Prosciutto Shrimp Frogs Leap Sauvignon Blanc Napa Valley 2006 Second Course Macadamia Nut Crusted Halibut, Oven Roasted Asparagus, Spring Mix with Lemon Caper Vinaigrette Sonoma Cutrer Sonoma Coast Les Pierres 2003 Third Course Seared Duck Breast, Wild Mushroom Ragout and Cherry/Black Pepper Demiglace Seasmoke Rita Hills Southing 2005 Fourth Course Beef Flemington, Baby Carrots with Bordelaise Sauce Hoopes Vineyard Napa Valley Oakville 2003 Fifth Course Chocolate Bavarian Torte with Raspberry Sauce Meyer Family Cellars Mendocino County NV Port |